Colette Bread and Bakeshop – Atlanta, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 423-6512 to check today's hours. Know the hours? Send them to us.

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636 N Highland Ave NE, Atlanta, GA 30306

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Address636 N Highland Ave NE, Atlanta, GA 30306

Phone(404) 423-6512

StyleArtisan bread bakery

CountyFulton County

Time zoneEastern Time

From city center2.0 mi southeast

About Colette Bread and Bakeshop

Colette Bread and Bakeshop is an artisan bread bakery at 636 N Highland Ave NE, 2.0 mi southeast of the Atlanta city center.

It is one of 244 bakeries and sweet shops we list in Atlanta, roughly one for every 2,131 residents. Nearest alternative: Atlanta Cupcake Factory at 624 N Highland Ave NE, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Atlanta open in the early morning, but phoning (404) 423-6512 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.